Rather my athamma's lunch for the tithi. As I mentioned in my last post, it was my MIL's tithi. On the menu was shrimp curry was her favorite, chikkudukaya kura, tomato shorva with lima beans and carrot kheer. I also planned on making peraru garelu or mong dal vadi but I goofed up the preparation and could not make it on time before lunch.
This day, last year: At Eleni's, cookie store
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